Non-toxic Organic Products in California
At True Organic Inc., we aim to make organic produce affordable and obtainable for better health and nutrition. We are based out in Sacramento, California.
100% Organic Products
True Organic Inc. is a nonprofit organization whose purpose is to better the health and environment of the world. We have developed a method of mass-production of 100% organic foods with a 0% impact on the soil or surrounding watershed. Our research will provide the global consumer with fruits, vegetables, nuts, and herbs containing no genetic modification or toxic material in any stage of the growing process. Our goal is to drive the long term production to be as cost effective as possible. We currently have the technology and knowledge to make production of organic produce cheaper then traditional production.
We are working on streamlining the expert systems and create a platform that farmers can implement. This will make farming more accessible to more people. We want to empower the farmers to be brave enough to change their current system, by providing them with a turn key solution.
Our system of growing at True Organic Inc. allows the products to be grown near the population centers of the world, reducing transportation time and increasing freshness and taste.
Farming Techniques and Technology
Our farming techniques and technology will solve a spectrum of problems faced by all the food production facilities in the world. 100% organic food provides 10 times the nutrients of conventionally grown products. The scientific community is just starting to appreciate the natural healing contained in fruits, vegetables, nuts, and herbs.
For example, tomatoes from True Organic Inc. contain 3 to 5 times more Lycopene than conventionally grown tomatoes.
The key aspect of our technology is that it has a cost comparable to conventional farming, allowing the fresh organic fruits, vegetables, nuts, and herbs to be available to low income communities on a global scale This will allow the world governments how this will benefit their population by creating lower health care costs, more economical, and the longevity of life of their populous.
Our Programs
This scientific research program is conducted for the development of technologies to produce premium high-quality nutrition and 100% organic products. The program will provide all families in the United States of America with the ability to consume safe produce.
Scientific research and educational programs aimed at enhancing the quality and safety of fresh produce, non-artificial beverages, and educating the public on the nutritional benefits of fresh 100% organic products and current safety issues. In 2007, 32 seminars and four workshops were held for the public at no charge, with the attendance of 2822 people.
This educational program is aimed at stimulating information flow within the agricultural sector between universities, extension and the public by providing sharing interfaces and publications at no charge. In 2007, five publications were held with 7,522 subscribers and completed the internet sharing interface.
This scientific research and educational program provide educational workshops for environmental conservation to the landscape and agricultural sectors. The program aims to reduce water utilization in California by 1/3 and eliminate water and soil contamination. In 2007, three seminars were held at no charge with 557 people.